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A magical cuvee that is part of Perrier-Jouet’s history: the Blason wines remain in the portfolio at the gentle insistence of their gourmet devotees.
Orange blossom and rose preserve, cherry and blackberry: the distinctive fruity notes of Blason Rose derive from the red Champagne wines skillfully picked out from the best crus by the Cellar Master.
A generous, fleshy and sensual wine, at once fresh and intense, with aromas revealed superbly by a meal of sweet and savoury combinations, such as duck breast with candied fruit, or with a hot dessert like a red fruit sabayon.
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