Made by Rihaku Shuzo, Shimane Prefecture. Nigori sake is made so that some of the rice lees remain in the bottle after pressing. Most nigori is sweet and creamy, and thick with the unfermented rice solids. Rihaku Nigori is a bit less chunky, but more fruity and complex than most nigori sake. Slight prune tones, and a slight taste of nuts.
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