Master of rums and our flagship, Santa Teresa 1796 results from a careful blend of Santa Teresa’s finest aged spirits, ranging from 4 to 35 years. Presented to the market in 1996 for the bicentennial of the county property, it is the fruit of our ancestral tradition. Santa Teresa 1796 is the first of the premium anejo rums in the world to be aged in the old Solera thod that combines barrel and cask “crianzas”, followed by a cascade process. These factors, along with the lightness ensured by good aging, provide it with a mature body and turn 1796 into an exceptional product. With an amber color and a fruity aroma, its taste is complex while also gentle. Santa Teresa 1796 has a firm body and is delicate and elegant rum, which reminds the essence of the oak in which it was aged. Best of all rums, Santa Teresa 1796, is ideal straight.