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A new Belgian ale, Deus Brut des Flandres, might be the Dom Perignon of beer.
Deus (say it DAY-ews) is made much like Champagne. After bottling, the remaining yeast allows it to undergo a secondary fermentation, which helps develop its complex aroma and flavor. Then, like Champagne, the sediment is forced to rest in the neck of the bottle, then removed through freezing.
Drink it ice cold, and it goes down crisp and bubbly, like Champagne.
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