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Named in commemoration of the year in which the first expertly aged Tequila was unveiled, 1800 still follows the standards of the original formula, created in 1800: Eight-year-old agaves and superior french and American oak wooden barrels selected by the 1800 Maestro Tequilero (Master Tequila Blender) are used. It’s a painstaking process – but one that yields a super-premium product.
Color: Light straw with golden highlights.
Aroma: Soft, sweet, floral, fruit, agave.
Flavor: Clean, delicate, balanced and smooth.
Age: Rested in mostly American oak, with a small portion of French oak for up to 15 days.
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