St Emilion, Bordeaux
"Aromas of dried herbs, chocolate, black cherry jam, earth, and spice emerge from this fleshy, ripe, medium to full-bodied, dark plum/ruby-hued 2003. It will provide lovely drinking now and over the next decade." - Rated 89, Robert Parker
"Pleasant blackberry and licorice character with medium body, fine tannins and a fresh finish. Nice mouthfeel, if a bit hollow. Almost 89-91. –JS" - Rated 85-88, Wine Spectator
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