 |  | |  | |  |  | |  | | | | Reviews:
Untitled
"Bright, round and juicy. A gorgeous mouthful of cherry, blackberry and floral flavors, lingering on the finish with a touch of dark espresso to add interest. The tannins are polished, and the wine has a keen sense of balance, grace and harmony." -Rated 94, Wine Spectator
Untitled
"The 2003 E & E Black Pepper Shiraz is less densely colored and is slightly muted aromatically. On the palate it is considerably leaner than the 2002 and slightly pinched in the finish where some dry tannin makes its presence known." -Rated 85, Robert Parker's Wine Advocate
Untitled
"Winemaker Stuart Bourne calls 2003 a thinking man’s vintage, and he was clearly on form, crafting a delicious wine filled with blackberry tea aromas and flavors. It’s just slightly creamy on the palate, but still firm, turning a bit crisp at the end. Drink 2008–2013. Imported by Pacific Wine Partners. — J.C. (11/1/2007)" -Rated 90, Wine Enthusiast
Untitled
"Inky purple. Ripe vanilla-accented boysenberry and blueberry on the nose, with clove and nutmeg adding complexity. Deep and lush, with dark berry preserve flavors, solid but harmonious tannins and excellent expansion on the close. There's very impressive hang time here and the wine never loses focus or structure, despite its sweetness." -Rated 92, Stephen Tanzer's International Wine Cellar
|
| | |  |  | |  | | | | | | |
|
