Pomerol, Bordeaux
“This is another estate that has experienced a dramatic increase in quality since being acquired by Bernard Magrez. Moreover, since it is a large estate (180 acres), the wines tend to sell at a reasonable price ... good news for consumers. A blend of 55% Cabernet Sauvignon, 37% Merlot, 6% Cabernet Franc, and 2% Petit Verdot, the 2003 offers both complexity and pleasure. Already sensual and evolved, it reveals soft, sexy notes of plums, figs, black currants, pain grille, and earth. Although full-bodied, opulent, pure, and rich, it appears to be on a fast evolutionary track, so consumption over the next decade is recommended.” – Rated 90, Robert Parker
“Round and velvety with lots of berry and cherry character and toasted oak. Full-bodied, with lovely texture and a medium finish. A tiny bit more on the finish would push it to outstanding. Yummy wine. Best after 2008. 14,165 cases made. –JS” – Rated 89, Wine Spectator
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