Please read:
This wine is a Bordeaux Future. It is not expected to arrive in stock until Spring/Summer
2006.
Robert Parker Rating 96-100
A whopping 78% of the production made it into the prodigious 2003 Montrose. Harvested
between September 11 - 26, this 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet
Franc, and 1% Petit Verdot blend was fashioned from low yields of 35 hectoliters
per hectare. The pH is high (3.9), and the alcohol is 13.2%. Reminiscent of a
hypothetical blend of the compelling 1989 and 1990, this inky/purple-colored 2003
boasts a spectacular, flamboyant perfume of creme de cassis, new wood, smoke,
crushed rocks, and white flowers. Magnificently rich, unctuously textured, and
full-bodied, with huge presence on the palate, and a finish that exceeds 60 seconds,
this is a legendary effort from Montrose. It is capable of rivaling the wines
produced in 2000, 1990, and 1989. Given its low acidity and incredible performance
already, it should drink well in 5-6 years, and last for 25-30.
Wine Spectator Rating 95-100
Fantastic and subtle with blackberries, spices, light leather and cinnamon. Full-bodied,
with a slow start, then it spirits off with fabulously silky tannins and a long,
long finish. This is like a super 1996. The owner likes it better than his 1990
and 1989.
Decanter Rating 5 stars
Huge colour, marvellous spice and almost unbelievable extraction of fleshy Cabernet
fruit, terrific structure and beautiful balance, a truly superb, grandly classic,
wine. 2012-40.
Formats Offered: 750ml, 9.0L
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