Pessac
"Markedly open and ripe, the 2003 Bahans Haut-Brion offers up notes of plums, figs, and black currants in a chewy, fleshy style that begs for consumption over the next 7-8 years." - Rated 89, Robert Parker
"Loads of blackberry, raspberry and jam on the nose with just hints of green tobacco. Full-bodied, round and long, with fresh fruit and a clean finish. Second wine from Haut-Brion. Best after 2012. –JS" - Rated 90, Wine Spectator
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