"Blackberry and chocolate aromas follow through to a medium-bodied palate, with fine tannins. This is a balanced and elegant Pomerol." -Rated 87, Wine Spectator

"A strong effort from a relatively cool Pomerol terroir, this medium-bodied, low acid 2003 possesses a dark ruby/purple color, sweet aromas of black fruits, resin, and toasty new oak, and plenty of tannin. As it sits in the glass, mineral and new oak notes also emerge. Give it 3-4 years of cellaring, and drink it over the next decade." -Rated 87-90, Robert Parker's Wine Advocate