Please read:
This wine is a Bordeaux Future. It is not expected to arrive in stock until Spring/Summer
2006.
Robert Parker Rating 95-98
Under the inspired ownership of Michel Reybier and his talented winemaking team,
led by Jean-Guillaume Prats, Cos d’Estournel’s quality has been on
the rise since the 2000 vintage. The 2003 is one of the greatest offerings this
hallowed estate has ever produced. This 15,000-case cuvee is a blend of 70% Cabernet
Sauvignon (atypically high), 27% Merlot, 2% Petit Verdot, and 1% Cabernet Franc.
With a pH of 3.72, and 13.5% alcohol, it is a substantial yet extraordinarily
elegant claret. There are no hints of over-ripeness (prunes, saddle leather, etc.)
or exoticism, just classic black currant, melted licorice, blackberry, smoke,
and spice notes. Seventy percent of the crop made it in to this cuvee, which was
fashioned from low yields of 30 hectoliters per hectare. Cos d’Estournel
appears to have done everything right, waiting to harvest fully ripe fruit (the
Merlot between September 12-14, and the Cabernet Franc and Cabernet Sauvignon
between September 18 - 25). The wine possesses a thickness and unctuosity typical
of the top 2003 northern Medocs as well as remarkable definition and elegance.
It is the most impressive young Cos I have ever tasted. However, the tannin is
high, so it will require patience. Anticipated maturity: 2012-2030. Bravo!
Wine Spectator Rating 95-100
Intense wild blackberry, spice and licorice aromas. Full-bodied, with big, velvety
tannins and a seductive, rich finish. Goes on and on. A very exotic Cos, with
fabulous fruit and ripe tannins. The estate says it is the best wine they have
ever made and I think they could be right. 15,000 cases made.
Decanter Rating 4 stars
Very deep ruby, very concentrated nose with exotic spice and firmer Cabernet Sauvignon
than usual, rich and smooth, explodes with fruit on the palate, terrific length,
very good indeed. 2009-30.
Formats Offered: 375ml, 750ml, 1.5L, 3.0L, 6.0L, 9.0L
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