St. Emilion, Bordeaux
"From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless steel and oak, and are aged sur-lie in new oak. The dark ruby/purple-colored 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This plump, fleshy, sexy, unfined, unfiltered wine represents a classic blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. Yields were 32 hectoliters per hectare, and the alcohol is 13.5%. Anticipated maturity: now-2016." - Rated 93, Robert Parker
"Essence of blackberry here on the nose with a hint of cream. Full-bodied yet silky and refined, with lovely texture and length. Delicious and long. Gorgeous. Best after 2010. 7,000 cases made. –JS" - Rated 90, Wine Spectator
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