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The Columbia Valley is a diverse growing region that provides a wide range of fruit expression by variety allowing the winemaker to craft rich, multi-layered wines by blending grapes from unique vineyards throughout the region. Vineyard sources that give this wine its richness and complexity include our estate vineyard, Stillwater Creek, and such well-known Columbia Valley vineyards as Seven Hills and Red Mountain, among others. The Cabernet Sauvignon is aged 20-months in predominantly French oak barrels; both new, and one-year-old.
89% Cabernet Sauvignon, 9% Merlot, 2% Cabernet Franc
Red meats, especially a juicy barbequed steak, grilled and smoked foods
Generous, supple and focused, this aromatic Cabernet Sauvignon offers wild blackberries, ripe cherries and vanilla spice in the glass and on the palate, gaining intensity across a textured finish.
"Cocoa powder, vanilla, toast and high-toned blue and black-fruit flavors are followed by a flavorful fruit-forward palate. It doesn't always seem entirely varietal but still brings plenty of appeal." -Rated 90, Wine Enthusiast
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