Made with mature agaves this tequila is produced with years of patience. It aromoa, special golden color, and smooth flavor are the result of an elaborate and careful process. El Teporocho Tequila is aged for four months in white oak barrels.
Legend of the origin of the word "teporochho".
During the seventeenth century, Dóna Clemintina made breakfast and a delicious priced at cents for the members of her community. For two cents more, Dóna Clemintina included a bit of tequila in the tea. So, the tea with a bit of tequila was secretly known as (te-por-ocho) the "eight cents tea". Years later, when she passed away, her daughters continued with the tradition.