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The 2012 vintage was widely acclaimed as one of the most ideal growing seasons during the last decade. Consistently moderate weather throughout the season yielded balanced chemistry in the grapes and a bountiful crop. The clusters were heavy, but the berries were surprisingly small, which produced concentrated flavors and aromas. This year's Angeline Reserve Pinot Noir shows perfumed aromas of rose petal, cranberry, raspberry and spice box continue as flavors in the bright, juicy mouth.
Try Angeline Reserve Pinot Noir with Portobello mushroom burgers or a lightly seared salmon fillet or pasta with a tomato-based sauce.
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