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The heirs of the H. Clement Estate holders of a longstanding tradition in the making of natural rum through the distilling of pure sugar cane crush offer a wide variety of white rums all certified with the Appellation d'Origine Controlee Martinique and produced according to the time-honored methods of their founder Homere Clement. Carefully prepared and stored on the Clement Estate, this rum results from a selection of the finest eau-de-vie by their Cellar Master. This fine rum stands out for its superb mahogany color, roasted cocoa bean aroma and its smooth, mellow character.
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