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The name says it all, Aperol is a perfect aperitif. With a lively orange colour, it has a distinct flavour thanks to its unchanged secret recipe which is made up of an infusion of valuable prime materials such as bitter and sweet orange, china, gentian, rhubarb and many other herbs and roots mixed to perfection. In Italy the aperitif of the moment is the Aperol ‘Spritz’: prosecco, soda and a dash of Aperol. Aperol’s strong point is its light alcoholic content of only 11% and its ability to be enjoyed with friends at home or at the bar.
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