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A little know fact is, most whiskies are barreled at relatively high proof and cut to bottle proof with water. "Your whiskey has been watered down before you even screw off the cork". Can you imagine how this dilutes the flavor?
Benjamin Prichard's Double Barreled Bourbon has been cut, then rebarreled in charred oak barrels and aged again. This exclusive process restores and enhances the natural flavors bourbon is so noted for.
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