It is fruit driven in style, with subtle oak and herb overtones. In aroma, it smells of apple, lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with bright acid, and medium long on the finish. Enjoy with tuna fish sandwiches, grilled prawns basted in olive oil and garlic, wilted spinach salad with bacon dressing, pasta primavera, fried chicken, and roast pork.
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