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"The Alexander Valley cuvee is 100% Cabernet Sauvignon aged in new oak. The 2003 Cabernet Sauvignon Alexander Valley reveals an exaggerated tannin profile along with sweet plum, cherry, and currant fruit as well as notes of licorice, dried herbs, spice box, and toasty American wood. It could use a bit more flesh and depth, but it is certainly a very good, aromatic, spicy wine to consume during its first 8-9 years of life." - Rated 88, Robert Parker "Tight, earthy and unusually tannic for this wine, with fresh earth, mineral and dried currant fruit shaded by a dill-coconut flavor. Drink now through 2012. 70,000 cases made. –JL" - Rated 86, Wine Spectator |
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