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This famous Bajan “Gold Medal” beverage and mixer with a uniquely refreshing flavour was developed by John D. Taylor of Bridgetown, Barbados in 1890. This sugar cane based liqueur born and bred in Barbados is a staple of every Bajan’s bar. Its uniquely refreshing flavor comes from a refined infusion of lime laced with fine cane syrup and ‘botanicals’ including almonds and cloves.
A delicious drink on its own or on the rocks, it is also an excellent base for exciting rum mixes such as “Corn ‘n Oil”. Add a dash of Bitters, crushed ice and shake or stir, then drink with pleasure.
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