Burnished hazy copper color. Deep aromas of wet grain, dark caramel, spice, and warm fruit compote. A rich, froth entry leads to a dry-yet fruity full-bodied palate with toasted nuts, burnt sugar, cocoa powder, peppery brown spices, and tangy dried citrus peels. Finishes with a tart, fruit skin and seed, singed citrus peel, and warm caramel fade.
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