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This limited release beer is aged on new Missouri oak. The wood has a medium toast, which helps to caramelize the sugars in the oak and adds a nutty character to the beer as it soaks into the wood. You’ll impress everyone when you serve this with grilled meats and game, roasted vegetables, or any fried food. Leave the corkscrew in the kitchen drawer and pop open a beer that will reward you with more flavors than most wines can dream of. |
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