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"The dry, medium amber-colored, medium-bodied, crisp, dry non-vintage Amontillado was produced from a 5-6 year old Solera system. " - Rated 87, Robert Parker "Shows more of the molasses, caramel and honey side of the flavor spectrum, with a wonderful nutty finish, but lacks a little grace overall. Drink now. –BS" - Rated 86, Wine Spectator |
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