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The well-known Italian version of France's Pinot Gris grape. A great wine for sipping as an aperitif or with lighter cuisines, Pinot Grigio from California tends to be more fruit forward than its Italian counterparts. The wine has a bright acidity that makes it crisp, refreshing, and delicious when served chilled.
Sweet flavors and aromas of white peach, melon, citrus, and tropical fruits accented with a pleasant, floral note. Light-to-medium bodied on the palate, and round in texture. A versatile pairing to many cuisines, including Mediterranean, Italian, seafood, cheeses, and spicy Latin and Asian fare.
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