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The wine that put Oliver Winery on the map! They have been making Camelot Mead since 1972, and have learned all the tricks to make a rich flavorful classic mead. Give it a taste!
Making mead is tough: the bee stings, the jousting, the suits of armor. But for you, the loyal consumer of this royal beverage, it is worth the pain and suffering to deliver a mead of such great smoothness and classic honey flavor. So the next time you set out to discover new continents or to plunder a neighboring country, provision yourself with plenty of Camelot Mead.
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