Bodegas El Nido 2003

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TEMPORARILY OUT OF STOCK

Country: Spain
Region: Jumilla

IWC

Reviews:
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"Hard to resist the ripe, sweet flavors of blueberry, blackberry, dark chocolate and even maple syrup in this plush, rich red. The tannins are ripe and well-integrated, with just enough acidity to bring you back for another sip. Cabernet Sauvignon and Monastrell (Mourvèdre). Drink now through 2012. 283 cases made. –TM " -Rated 91, Wine Spectator
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"The inky purple 2003 El Nido, which comes from 26-year-old Cabernet Sauvignon vines (70%) and 61-year-old Mourvedre (30%), was aged 26 months in new French and American oak barrels. It exhibits leathery, creme de cassis, and pain grille characteristics, additional tannin and body, and a formidable palate. A wine of extraordinary extract and richness, it will be a target for old timers and reactionaries who will feel it is too internationally styled, but it is an eye-opening wine from an area better known for large cooperatives and mediocre quality. It should evolve for 15 or more years. Well-known Australian winemaker, Chris Ringland, oversees the winemaking at this estate, fashioning intriguing reds with great depth as well as richness. These wines have broken all the parameters previously established by the backwater appellation of Jumilla." -Rated 97, Robert Parker's Wine Advocate
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"Inky violet. Explosive and exotic scents of blueberry, boysenberry and cassis. Broad, deep and beautifully concentrated, with sweet dark fruit flavors complemented by an exotic array of maple, honey, marzipan and dark chocolate notes. A strikingly rich, deep wine, with a ripe, almost candied tone to the finish. But today I find the Clio purer and more energetic." -Rated 91, Stephen Tanzer's International Wine Cellar

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