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More than a century before champagne, the Benedictine Monks of the Abbey of Saint-Hilaire in the Southern foothills of Limoux had created France's Very First Sparkling Wine.
Today, over four and a half centuries later, SAINT-HILAIRE Blanquette de Limoux is made in the very same foothills of Southern France.
One uncorking and you'll discover why the French compare SAINT-HILAIRE with their finest Champagne. And at a fraction of the cost, you'll never pay Champagne prices again.
Sweeter and slightly softer than our EXTRA DRY, this wine is comparable to Demi Sec in Champagne.
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