Deep, impressive ruby-red colour, very telling of concentrated grapes harvested at just the right moment. In the nose, notes of plum, raspberry and sweet spices, and in the mouth, chocolate and hints of vanilla. A structured, balanced, long and elegant carmenere.
It goes well with all kinds of red meats, pate, lamb and game included. It keeps its own against spices in sauces or strong condiments and it is an especially good idea to serve it with dishes that include this variety in their cooking (Boeuf Bourguignon is the ultimate example). When pairing it with cheese, choose dry and/or strong-flavoured ones along the lines of Brie, Gorgonzola, Camembert or Cheddar.
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