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Chateau Musar 1995 - Lebanon
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The varieties that collaborate to produce Château Musar White are particularly special; obeideh and merwah are indigenous to Mount Lebanon, their history dates back to ancient times. The vineyards of white grapes are located at an altitude of 1200m and hence the harvest takes place later than for reds, normally between the 5th and 15th October. Both varieties are partly fermented in oak "barriques" where they mature for a further 9 months. They are then blended, bottled and aged for a further 4 years before release.








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