[ Home > Beer > Beers from the United States > Beers from the United States > Rogue St. Rogue Dry Hopped Red Ale 22oz. ]
The Malt Advocate described Saint Rogue Red as "An ale with great character and plenty of hops to satisfy. Full aromatic punch of caramel, citrus fruit and melon, with underlying fresh earth tones. Sweet caramel notes up front are quickly taken over by an array of fruit and hops bitterness that lingers into the night. A more adventurous ale than most." Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops. Measurements: 13 degrees Plato, IBU 44, Apparent Attenuation 73, Lovibond 27 |
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