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The majority of the fruit for this wine was sourced from the warmer regions of Napa Valley, including St. Helena, Oakville, and Calistoga. Zinfandel is not nearly as ubiquitous as Cabernet Sauvignon in the Napa Valley and makes up just 2% of total Napa Valley acreage.
SUGGESTED FOOD PAIRING
Try this full-throttle Napa Valley Zinfandel with hickory smoked barbequed pork butt with jalapeno cornbread and a sweet onion potato salad.
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