[ Home > Clarendon Hills Syrah Hickinbotham Vineyard 2003 ]

Clarendon Hills Syrah Hickinbotham Vineyard 2003Clarendon Hills Syrah Hickinbotham Vineyard 2003

Email Me When This Item Returns

(Your Email)

Varietal: Syrah
Country: Australia
Region: Mc Laren Vale
Sub-Region: Clarendon

WS 93 WA 96 WE 94 IWC 92

Planted in the Onkaparinga Valley in the Clarendon Hills area, this wine is always very peppery and spicy with nuances of Leather and minerals. A most individual wine - always very deeply coloured and with abundant tannin.

Hickinbotham Shiraz Vineyard planted in 1965 on hard clay and ironstone soil facing north into the Onkaparinga Valley.


"Ripe in flavor, with a tangy balance to the plum and berry flavors, mingling with touches of pepper and citrus as the finish persists impressively. Best from 2008 through 2018." -Rated 93, Wine Spectator

"Notions of melted tar, blackberries, liquid minerals, and charcoal emerge from the inky/purple-colored 2003 Syrah Hickinbotham Vineyard. Revealing a meaty richness along with great concentration, length, purity, and definition, it is a tour de force in winemaking. This amazing Syrah should age effortlessly for two decades." -Rated 96, Robert Parker's Wine Advocate

"This Syrah—yes, Syrah, not Shiraz—has a mouthfeel that will make you swear, or call out to your deity of choice. Just velvety-smooth on the palate, with plump plum fruit that tightens up on the finish, which reprises the peppery-herb notes that first showed on the nose. It's certainly nothing you'd kick out of bed now, but will probably taste even better in five or six years. — D.T. (3/1/2005)" -Rated 94, Wine Enthusiast

"Inky black-ruby. High-pitched, assertive aromas of blackberry, cassis, raw meat and cracked pepper, with a strong note of candied licorice. Bright and brisk on the palate, but with plenty of weight and texture. Intense flavors of kirsch and roasted coffee. Deep, powerful and heavily extracted on the long, supple finish." -Rated 92, Stephen Tanzer's International Wine Cellar