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Allagash Black, the new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Original Gravity: 1.072 Alcohol by volume: 7.5% Recommended Serving Temperature: 55°F Recommended Cellaring Temperature: 55°F |
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