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This amazing brew has been aged in selected oak casks formerly used to mature Highland Park 12 Year Old Single Malt Whisky, adding complementary whisky notes to our chocolatey, bittersweet beer.
Ola Dubh 12 pours black with a modest spattered head that reduces slowly, leaving behind textbook lacing. The aroma is delicious; smoky Worcestershire sauce, leather, iodine and grilled steak. Flavours of smoky-sweet malts, roasted peat, coffee beans and a well-bittered finish. Overall this is a rather exotic brew with a defined barrel influence. It’s refined rather than over the top and very delicious indeed.
Molasses, coffee, hint of vanilla
Roasted, toasted caramel & a hint of whisky
Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 12, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 12 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready!
Old Engine Oil brewed to 10.5% abv
at 8% abv
Galena, East Kent Goldings, Fuggles
Roast malt, oats
Aged for up to 6 months in casks that formerly held Highland Park 12 Year Old Single Malt Whisky
Mackerel pate on toast
An oatcake with some delicious Anster cheese
Or why not sip it quietly whilst basking in the glow of a warm fire?
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