Cruz Tequila has a smooth, delicate flavor with a quality refined enough for sipping. When tasting, you will notice its sweetness with hints of vanilla, citrus and honey, with a soft finish and minimal heat.
This award winning, super-premium reposado tequila is made in small batches with hand selected blue agave from the highlands of the Los Altos region of Jalisco, Mexico. These agaves are slow steam cooked in traditional brick ovens called “hornos” for two days. The juice is gently extracted and fermented before being double-distilled into pure 100% blue agave tequila.
The all natural process uses no added chemicals, flavorings or colorings. It is then rested in oak barrels for several months and put through proprietary filtering before bottling.
Each bottle is hand numbered and features artisan hand-blown glass using recycled materials. CRUZ Tequila proudly donates 7% of its profits to local, national and international charities
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