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Behind great beer there is a brewer, and behind great beef there is a bull. Fukutsuru (Fuku to his friends) is that bull. Ranked the top marbling bull in the U.S., Fuku is a Japanese Wagyu bull whose offspring produce premium grade American Kobe Beef that is served with St. Rogue Red. Over 50,000 units of Fuku’s pride is in the freezer for future breeding. In his final days, Fuku was given the opportunity to “socialize” with some fine, young cows. Instead, he chose to take a nap. Rogue dedicates this beer to Fuku — a rogue to the very end. Reddish copper in color, a roasty malty flavor, with a hoppy-spruce finish.
Malts: Great Western Harrington, Klages, Munich & Hugh Baird Carastan 30-37 & 13-17, Crystal 70-80. Hops: Chinook & Centennial. Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.
Measurements: 13º PLATO, IBU 44, Apparent Attenuation 73.1, Lovibond 27º
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