We balance the signature witbier flavor of orange peel, coriander, and malted wheat with the mellow sweetness and tartness of Marion blackberries, harvested from family farms at the foot of the Cascades in Oregon. HOP VARIETIES Hallertau Mittelfrueh MALT VARIETIES Samuel Adams two-row pale malt blend and malted wheat YEAST STRAIN Top-fermenting Ale COLOR Hazy golden, SRM: 7 SPECIAL INGREDIENTS Marion blackberries, orange peel, coriander ALC. BY VOL/WT 5.5% ABV - 4.3% ABW IBUs 10 CAL PER SERVING 176 AVAILABILITY Year Round |
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