The Baron de Luze range was created in the mid-19th Century as a tribute to the founder of the wine merchants’ house, Baron Alfred de Luze. The wine is made from a selection of the best grapes and the best wines, the result of close collaboration between the winegrower and our cellar-master. The wine is matured in French oak barrels for 8 or 9 months to give it the special characteristics that are the expression of Maison de Luze’s ancestral expertise.
Baron de Luze white is a pale golden colour with green tints. The light brioche and lemon aromas give it freshness and a certain charm. Initially smooth to the taste, become pleasantly rounded. Finely toasted, the oak stays in the background. Enjoy this wine young and chilled with seafood, shellfish, fish, white meats cooked in sauce or roast chicken.
As Featured in WineChat.TV: Episode 15, Basic Wine and Food Pairing.