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Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. Seirra Nevada's hazy-golden hefeweizen is deeply flavorful, refreshing and perfect for a sunny day. To serve, pour two-thirds into a glass, swirl and pour the rest.
Alcohol Content: 4.8% by volume
Beginning Gravity: 12.3 Plato
Ending Gravity: 3.5 Plato
Yeast: Ale Yeast
Bitterness Units: 15
Bittering Hops: Perle or Sterling
Malts: Two-row Pale, Wheat, Munich
6 x 12oz bottles
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