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The use of the seeds from some medicinal plants, associated at times with other substances curative and aromatic, goes back to the Egyptians and the Babylonians, who recognized - particularly in anise - exceptional therapeutic value. These product types are considered national beverages, absolutely prevailing in consumption over every other beverage, all over the Mediterranean basin where the taste for anise has always enjoyed the loyal following of many. Essence "starred" anise seeds, alcohol and sugar, are natural ingredients of Sambuca Latinae a liqueur with a strong sweet fragrance, to be drunk at the end of a meal, with coffee or diluted with iced water as a thirst-quencher
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