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Andygator, a creature of the swamp, is a unique high-gravity brew made with pale malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Dopplebock.
You might find it goes well with fried foods. It pairs well with just about anything made with crawfish. Some like it with a robust sandwich! Andygator also is a good aperitif and easily pairs with gorgonzola and creamy blue cheeses. Because of the high alcohol content, be cautious---sip it for the most enjoyment.
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