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Tommasi “Ripasso” is the unique result of refermenting Tommasi Valpolicella Classico Superiore on the warm grape skins from which Tommasi Amarone has been fermented. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine.
Color: Intense ruby red
Fragrance: Rich spicy black pepper noes with a hint of raisins.
Taste: Full body, very intense, spicy, sweet cherry flavours. Well balanced and full of flavours.
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