"Offers very pretty aromas of chocolate, berry and flowers. Medium-bodied, with fine tannins and a clean finish. Bright and fruity. Sangiovese, Merlot and Cabernet Sauvignon. Best after 2009. 25,000 cases made. –JS" -Rated 89, Wine Spectator

"The 2006 Tre is an accessible, perfumed wine with attractive dark raspberries, flowers and spices. The wine offers lovely density and richness, yet some uncharacteristic green notes in the background detract from the wine’s overall balance. Tre is 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon. Anticipated maturity: 2009-2012. This is another highly successful line-up from Brancaia. The high-end 2006 reds are particularly of note." -Rated 88, Robert Parker's Wine Advocate