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In a collaboration of crafts, Rogue Brewmaster John Maier and Rogue Spirits Master Distiller John Couchot have joined forces to create a distinct, innovative series of brews called John John Ales. The series will take Rogue Ales legends and age them in Rogue Spirits barrels. A 3,100 gallon batch of John John Ale produces 1357 cases of beer. The first of the John John series is John John Dead Guy Ale, Rogue’s award winning Dead Guy Ale matured in Rogue’s award winning Dead Guy Whiskey barrels. Click the diagram below to enlarge. Deep honey in color with a malt aroma, a caramel, vanilla, and oak finish.
Malts:Carastan, Rogue Micro-Barley Farm Dare & Risk malts. Hops: Saaz, Willamette, Rogue Micro-Farm Hop Yard Revolution hops. Yeast & Water: Pacman Yeast & Free Range Coastal Water.
Measurements: 16º PLATO, IBU 40, Apparent Attenuation 78, Lovibond 16º
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