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Over the last 40 years, commercial grenadine has devolved from its regal origins to nothing more than red #40 and corn syrup. Derived from the Spanish word "Granada," meaning pomegranate, grenadine was made by crushing lush pomegranate seeds and blending them with sugar. We've gone back and created the product the way it was intended: bold red, sweet, with a bright pomegranate flavor.
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