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Imperial Stout, also known as “Russian Imperial Stout” is a variety of ale that was originally brewed in England for export to the court of the Tsar of Russia. Its high level of hopping is intended to preserve it during long trips and to provide a more bracing drink against cold climates. The colour is very dark, nearly opaque black. Imperial stout exhibits enormously powerful malt flavours, hints of dark fruits, and is often quite dry. The Emperor of Stouts. Rich in texture, broad, soft and creamy. The most robust and fullest of all stouts.
Malts: Great Western, Harrington & Klages, Hugh Baird XLT-80, Black, Munich, Chocolate and rolled oats. Hops: Willamette, Cascade and Chinook. Specialty: Two Secret ingredients. Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.
Measurements: 26º PLATO, IBU 88, Apparent Attenuation 73, Lovibond 256º
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