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DonQ likes to think Puerto Rico has the happiest angels in all the world: when they age their Añejo rum, they lose up to 10 percent to evaporation. Compare that to Scotland, which loses only two percent to the so-called “Angel’s Share”. Aged in American White Oak barrels from three to five years, Añejo offers a bouquet and mouthfeel that rum experts find...well...intoxicating.
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