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After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels, made from wood in the Citeaux forests of Burgundy and featuring a medium toast.
The Añejo displays subtle hint of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices.
You are most likely to find Riazul's Añejo in upscale restaurants, cigar bars, etc.
94 pts - www.tequila.net
#1 tequila in blind tasting of 164 Añejos
#3 out of more than 900 total tequilas
"Caramel, agave, mild clove, almond, butter, vanilla, and cinnamon"
"A pleasant surprise"
"Full of excellent aromas and flavors, and not over-oaked"
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